Ingredients for - Instant Pot® Turkey Soup

1. Olive oil 1 tablespoon
2. Carrots, peeled and sliced 2 medium
3. Celery, sliced 2 stalks
4. Onion, chopped 1 medium
5. Parsnip, peeled and sliced 1 medium
6. No-salt-added turkey broth 6 cups
7. Chopped cooked turkey 2 ½ cups
8. Tomato paste 2 tablespoons
9. Chopped inner celery leaves 2 tablespoons
10. Herbes de Provence 1 teaspoon
11. Salt, or to taste 1 teaspoon
12. Freshly ground pepper, or to taste ½ teaspoon
13. Red pepper flakes (Optional) 1 pinch
14. Tubetti pasta 5 ounces

How to cook deliciously - Instant Pot® Turkey Soup

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select High Saute function. Add carrots, celery, onion, and parsnip and saute until slightly soft, about 5 minutes. Stir in turkey broth. Add turkey, tomato paste, celery leaves, herbes de Provence, salt, black pepper, and red pepper flakes; stir to combine.

2 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure in short bursts using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4 . Stage

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Ladle pasta into bowls and top with soup.