Name: Instant Pot® Turkey Soup
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Carrots, peeled and sliced - 2 medium; Celery, sliced - 2 stalks; Onion, chopped - 1 medium; Parsnip, peeled and sliced - 1 medium; No-salt-added turkey broth - 6 cups; Chopped cooked turkey - 2 ½ cups; Tomato paste - 2 tablespoons; Chopped inner celery leaves - 2 tablespoons; Herbes de Provence - 1 teaspoon; Salt, or to taste - 1 teaspoon; Freshly ground pepper, or to taste - ½ teaspoon; Red pepper flakes (Optional) - 1 pinch; Tubetti pasta - 5 ounces

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Turkey Soup

1. Olive oil - 1 tablespoon

2. Carrots, peeled and sliced - 2 medium

3. Celery, sliced - 2 stalks

4. Onion, chopped - 1 medium

5. Parsnip, peeled and sliced - 1 medium

6. No-salt-added turkey broth - 6 cups

7. Chopped cooked turkey - 2 ½ cups

8. Tomato paste - 2 tablespoons

9. Chopped inner celery leaves - 2 tablespoons

10. Herbes de Provence - 1 teaspoon

11. Salt, or to taste - 1 teaspoon

12. Freshly ground pepper, or to taste - ½ teaspoon

13. Red pepper flakes (Optional) - 1 pinch

14. Tubetti pasta - 5 ounces

How to cook deliciously - Instant Pot® Turkey Soup

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select High Saute function. Add carrots, celery, onion, and parsnip and saute until slightly soft, about 5 minutes. Stir in turkey broth. Add turkey, tomato paste, celery leaves, herbes de Provence, salt, black pepper, and red pepper flakes; stir to combine.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure in short bursts using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4. Stage

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Ladle pasta into bowls and top with soup.