Ingredients for - Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce
How to cook deliciously - Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce
1. Stage
Preheat an oven to 400 degrees F (200 degrees C).
2. Stage
Toss sliced shallot with olive oil in a heavy pot or dutch oven until well coated.
3. Stage
Arrange sausages atop shallot mixture.
4. Stage
Bake in the preheated oven until the sausage is no longer pink in the center, turning sausages occasionally to brown evenly, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
5. Stage
Transfer sausages to a platter; cover and set aside.
6. Stage
Melt butter in the pot used to cook the sausage over medium heat. Stir in milk and bring to a low simmer.
7. Stage
Gradually stir in about 3/4 of the Italian cheese blend until melted; reserve the remaining cheese for topping. Remove cheese sauce from heat, stirring occasionally to keep sauce smooth.
8. Stage
Bring a large pot of lightly salted water to a rolling boil. Cook the gnocchi at a boil until it floats to the top, about 3 minutes; drain.
9. Stage
Serve sausage and gnocchi topped with cheese sauce and sprinkle with reserved cheese and basil.
