Pan Fried Green Beans
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Pan Fried Green Beans

1. Fresh green beans, trimmed and snapped - 1 ½ pounds
2. Garlic powder, or to taste - ¼ teaspoon
3. Onion powder, or to taste - ¼ teaspoon
4. Salt and pepper to taste - ¼ teaspoon
5. Olive oil - 3 tablespoons

How to cook deliciously - Pan Fried Green Beans

1. Stage

Gather ingredients. Dotdash Meredith Food Studios

2. Stage

Combine green beans, garlic powder, onion powder, salt, and pepper in a stainless steel pot over medium-high heat. Cook, covered, until beans begin to sweat. Remove the lid and stir occasionally until beans are tender. Dotdash Meredith Food Studios

3. Stage

When beans and spices begin to char on the bottom of the pan, stir in olive oil and turn off heat. Cover and let stand a few minutes. Dotdash Meredith Food Studios

4. Stage

Scrape the bottom of the pan to incorporate charred spices. Beans should have a dark, caramel color, but not black. Dotdash Meredith Food Studios