Ingredients for - Goat Cheese Sauce
5.
Milk, or more to taste, divided 2 cups
6.
Chive and onion-flavored goat cheese 1 (4 ounce) package
How to cook deliciously - Goat Cheese Sauce
1 . Stage
Heat oil in a saucepan over medium heat; add onion and season with a pinch of salt. Cook and stir onion until translucent, about 5 minutes. Stir flour with the onion; cook, stirring continually, for 1 minute.
2 . Stage
Pour 1 cup milk into the saucepan while stirring; add goat cheese and stir to melt. Stir remaining milk into the mixture, 1/2 cup at a time, and cook until you reach your desired texture, 5 to 10 minutes more; season with 1/2 teaspoon salt and black pepper.
Recipe information
Cooking:
10 min.
Servings per container:
8
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