Cauliflower and zucchini in sauce
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Cauliflower and zucchini in sauce

1. Zucchini - 300 gram
2. Cauliflower - 400 gram
3. Flour - 3 tbsp
4. Butter - 2 tbsp
5. Sour cream 15% - 250 gram
6. Ketchup - 2 tbsp
7. Garlic - 2 clove
8. Greenery - taste
9. Salt - taste

How to cook deliciously - Cauliflower and zucchini in sauce

1. Stage

Zucchini cut into cubes, and disassemble the cabbage. Cook in salted water until tender. Drain the water.

1. Stage. Cauliflower and zucchini in sauce: Zucchini cut into cubes, and disassemble the cabbage. Cook in salted water until tender. Drain the water.

2. Stage

Heat the flour in a deep frying pan in butter. Stir gradually, add sour cream, then ketchup and chopped garlic. All mix well.

1. Stage. Cauliflower and zucchini in sauce: Heat the flour in a deep frying pan in butter. Stir gradually, add sour cream, then ketchup and chopped garlic. All mix well.

3. Stage

Put zucchini and cabbage in a pan with sour cream and tomato sauce, add salt and simmer for about 5 minutes. Sprinkle with herbs before serving.

1. Stage. Cauliflower and zucchini in sauce: Put zucchini and cabbage in a pan with sour cream and tomato sauce, add salt and simmer for about 5 minutes. Sprinkle with herbs before serving.