Name: Sun-Dried Tomato Chicken Alfredo
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Penne pasta - ½ pound; Bacon, chopped - 6 ounces; Boneless chicken thighs, cut into 1-inch pieces - ½ pound; Garlic salt - ½ teaspoon; Cantanzaro herbs (from Savory Spice Shop®) - 1 teaspoon; Butter - ¼ cup; All-purpose flour - 5 tablespoons; Milk - 2 cups; Grated fontina cheese - ½ cup; Grated Parmesan cheese - ¼ cup; Provolone cheese - ¼ cup; Chopped sun-dried tomatoes - 1 ¾ ounces

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sun-Dried Tomato Chicken Alfredo

1. Penne pasta - ½ pound

2. Bacon, chopped - 6 ounces

3. Boneless chicken thighs, cut into 1-inch pieces - ½ pound

4. Garlic salt - ½ teaspoon

5. Cantanzaro herbs (from Savory Spice Shop®) - 1 teaspoon

6. Butter - ¼ cup

7. All-purpose flour - 5 tablespoons

8. Milk - 2 cups

9. Grated fontina cheese - ½ cup

10. Grated Parmesan cheese - ¼ cup

11. Provolone cheese - ¼ cup

12. Chopped sun-dried tomatoes - 1 ¾ ounces

How to cook deliciously - Sun-Dried Tomato Chicken Alfredo

1. Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

2. Stage

Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and desired crispness is reached, 6 to 10 minutes. Drain bacon on paper towels.

3. Stage

Add chopped chicken thighs, garlic salt, and cantanzaro herbs to skillet and cook until chicken is no longer pink in the center and the juices run clear, about 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a plate.

4. Stage

Melt butter in a saucepan over medium heat until a pinch of flour sprinkled into the oil just begins to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Slowly add in milk, stirring constantly. Allow mixture to thicken, while stirring. Mix in fontina cheese, Parmesan, provolone, and sun-dried tomatoes. Stir to combine. Add drained pasta to sauce and mix well. Stir in cooked chicken and bacon.