Green Bean Casserole
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Green Bean Casserole

1. Cut green beans, drained - 2 (15 ounce) cans
2. Condensed cream of mushroom soup - 1 (10.5 ounce) can
3. Milk - ¾ cup
4. French fried onions - 1 (2.8 ounce) can
5. Salt and pepper to taste - 1 (2.8 ounce) can

How to cook deliciously - Green Bean Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix green beans, cream of mushroom soup, milk, and 1/2 of the fried onions in a medium casserole dish.

3. Stage

Bake in the preheated oven until heated through and bubbly, about 25 minutes. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.