Ingredients for - Green Bean Casserole

1. Cut green beans, drained 2 (15 ounce) cans
2. Condensed cream of mushroom soup 1 (10.5 ounce) can
3. Milk ¾ cup
4. French fried onions 1 (2.8 ounce) can
5. Salt and pepper to taste 1 (2.8 ounce) can

How to cook deliciously - Green Bean Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix green beans, cream of mushroom soup, milk, and 1/2 of the fried onions in a medium casserole dish.

3 . Stage

Bake in the preheated oven until heated through and bubbly, about 25 minutes. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.