Name: Minty Mini Cheesecake Bites
Prep time: 10 min
Cook time: 10 min
Yield: 48
Ingredients: Chocolate-covered mint cookies (such as Girl Scout Thin Mints®), finely crushed - 1 (10 ounce) package; Cream cheese, softened - 4 (8 ounce) packages; White sugar - 1 ½ cups; Milk - ¾ cup; Eggs, at room temperature - 4; Sour cream - 1 cup; All-purpose flour - ¼ cup; Vanilla extract - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Minty Mini Cheesecake Bites

1. Chocolate-covered mint cookies (such as Girl Scout Thin Mints®), finely crushed - 1 (10 ounce) package

2. Cream cheese, softened - 4 (8 ounce) packages

3. White sugar - 1 ½ cups

4. Milk - ¾ cup

5. Eggs, at room temperature - 4

6. Sour cream - 1 cup

7. All-purpose flour - ¼ cup

8. Vanilla extract - 1 tablespoon

How to cook deliciously - Minty Mini Cheesecake Bites

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.

2. Stage

Spread a heaping teaspoon of crushed cookies over the bottom of each muffin cup.

3. Stage

Beat cream cheese and sugar in a large bowl using a electric mixer until smooth. Blend in milk. Add eggs, 1 at a time, mixing well after each addition. Add sour cream, flour, and vanilla extract; mix until smooth. Fill each muffin cup half-full with batter.

4. Stage

Bake in the preheated oven until the center of a cupcake no longer jiggles when pressed, 25 to 35 minutes. Let cool, 1 to 2 hours.