Ingredients for - Minty Mini Cheesecake Bites
1.
Chocolate-covered mint cookies (such as Girl Scout Thin Mints®), finely crushed 1 (10 ounce) package
How to cook deliciously - Minty Mini Cheesecake Bites
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
2 . Stage
Spread a heaping teaspoon of crushed cookies over the bottom of each muffin cup.
3 . Stage
Beat cream cheese and sugar in a large bowl using a electric mixer until smooth. Blend in milk. Add eggs, 1 at a time, mixing well after each addition. Add sour cream, flour, and vanilla extract; mix until smooth. Fill each muffin cup half-full with batter.
4 . Stage
Bake in the preheated oven until the center of a cupcake no longer jiggles when pressed, 25 to 35 minutes. Let cool, 1 to 2 hours.
Recipe information
Cooking:
10 min.
Servings per container:
48
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