Name: Keto Flappers
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Coconut flour - ½ cup; Erythritol confectioners' sweetener (such as Swerve®) - ¼ cup; Baking powder - ½ teaspoon; Fine sea salt - ½ teaspoon; Unsweetened almond milk - 1 cup; Eggs - 7 large; Unsalted butter, melted and cooled slightly - 2 tablespoons; Vanilla extract - 1 teaspoon; Coconut oil, or as needed - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Keto Flappers

1. Coconut flour - ½ cup

2. Erythritol confectioners' sweetener (such as Swerve®) - ¼ cup

3. Baking powder - ½ teaspoon

4. Fine sea salt - ½ teaspoon

5. Unsweetened almond milk - 1 cup

6. Eggs - 7 large

7. Unsalted butter, melted and cooled slightly - 2 tablespoons

8. Vanilla extract - 1 teaspoon

9. Coconut oil, or as needed - 1 tablespoon

How to cook deliciously - Keto Flappers

1. Stage

Combine coconut flour, sweetener, baking powder, and salt in a large bowl. Whisk together almond milk, eggs, melted butter, and vanilla extract in a separate bowl. Fold egg mixture into the flour mixture and mix to combine.

2. Stage

Grease a large skillet with coconut oil and heat over medium-high heat. Pour 3 tablespoons of the batter at a time into the hot skillet, making circles about 3 1/2-inches in diameter. Cook pancakes until the bottoms are golden brown, about 2 minutes. Carefully flip and cook on the other side until golden, about 2 minutes more. Repeat with the remaining batter, greasing the pan as needed between batches.