Ingredients for - Keto Flappers
2.
Erythritol confectioners' sweetener (such as Swerve®) ¼ cup
How to cook deliciously - Keto Flappers
1 . Stage
Combine coconut flour, sweetener, baking powder, and salt in a large bowl. Whisk together almond milk, eggs, melted butter, and vanilla extract in a separate bowl. Fold egg mixture into the flour mixture and mix to combine.
2 . Stage
Grease a large skillet with coconut oil and heat over medium-high heat. Pour 3 tablespoons of the batter at a time into the hot skillet, making circles about 3 1/2-inches in diameter. Cook pancakes until the bottoms are golden brown, about 2 minutes. Carefully flip and cook on the other side until golden, about 2 minutes more. Repeat with the remaining batter, greasing the pan as needed between batches.
Recipe information
Cooking:
10 min.
Servings per container:
8
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