Name: Glazed Chocolate Donuts
Prep time: 15 min
Cook time: 15 min
Yield: 11
Ingredients: Cooking spray -; All-purpose flour - 2 cups; White sugar - ¾ cup; Unsweetened cocoa powder - ½ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Milk - ¾ cup; Milk - 2 tablespoons; Egg - 2; Butter, melted - 2 tablespoons; Vanilla extract - 1 teaspoon; Butter - ¼ cup; Heavy cream - 1 tablespoon; Milk - 1 tablespoon; Corn syrup - 2 teaspoons; Vanilla extract - 1 teaspoon; Bittersweet chocolate, chopped - 1 ounce; Semisweet chocolate chips - 1 ounce; Powdered sugar - 1 ¼ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Glazed Chocolate Donuts

1. Cooking spray -

2. All-purpose flour - 2 cups

3. White sugar - ¾ cup

4. Unsweetened cocoa powder - ½ cup

5. Baking powder - 1 teaspoon

6. Baking soda - 1 teaspoon

7. Salt - 1 teaspoon

8. Milk - ¾ cup

9. Milk - 2 tablespoons

10. Egg - 2

11. Butter, melted - 2 tablespoons

12. Vanilla extract - 1 teaspoon

13. Butter - ¼ cup

14. Heavy cream - 1 tablespoon

15. Milk - 1 tablespoon

16. Corn syrup - 2 teaspoons

17. Vanilla extract - 1 teaspoon

18. Bittersweet chocolate, chopped - 1 ounce

19. Semisweet chocolate chips - 1 ounce

20. Powdered sugar - 1 ¼ cups

How to cook deliciously - Glazed Chocolate Donuts

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Spray 11 donut cups with cooking spray.

2. Stage

Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Beat in 3/4 cup plus 2 tablespoons milk, eggs, 2 tablespoons melted butter, and vanilla extract using an electric mixer. Beat until well blended.

3. Stage

Pour batter into a zip-top bag and cut off 1 corner. Fill each donut cup about 3/4 full using the zip-top bag.

4. Stage

Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Allow to cool slightly, 5 to 10 minutes.

5. Stage

While donuts cool, combine 1/4 cup butter, cream, milk, corn syrup, and vanilla extract in a small saucepan over medium-low heat until butter is completely melted, 2 to 3 minutes. Reduce heat to low and stir in bittersweet and semisweet chocolate until melted, 2 to 3 minutes more. Remove from heat and whisk in powdered sugar to combine. Dip each cooled donut into the glaze and let cool and set, about 15 minutes.