Easter Lamb Cake I
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
20
Recipe Icon - Master recipes
Source:

Ingredients for - Easter Lamb Cake I

1. Butter - 1 cup
2. White sugar - 2 cups
3. Water - 1 cup
4. All-purpose flour - 3 ½ cups
5. Baking powder - 2 ½ teaspoons
6. Vanilla extract - 1 teaspoon
7. Egg whites - 4
8. Salt - ½ teaspoon

How to cook deliciously - Easter Lamb Cake I

1. Stage

Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.

2. Stage

Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.