Name: Baked BBQ Chicken Drumsticks
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Chicken Drumsticks - 1 ½ pounds; Extra-virgin olive oil - ¼ cup; Salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Paprika - ½ teaspoon; Garlic powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Barbeque sauce (such as Sweet Baby Ray's®), or more to taste - 1 ½ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked BBQ Chicken Drumsticks

1. Chicken Drumsticks - 1 ½ pounds

2. Extra-virgin olive oil - ¼ cup

3. Salt - 1 teaspoon

4. Freshly ground black pepper - ½ teaspoon

5. Paprika - ½ teaspoon

6. Garlic powder - ¼ teaspoon

7. Onion Powder - ¼ teaspoon

8. Cayenne pepper - ¼ teaspoon

9. Barbeque sauce (such as Sweet Baby Ray's®), or more to taste - 1 ½ cups

How to cook deliciously - Baked BBQ Chicken Drumsticks

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.

2. Stage

Mix olive oil, salt, pepper, paprika, garlic powder, onion powder and cayenne together in a large bowl. Add drumsticks and toss to coat. Spread out on the prepared baking sheet.

3. Stage

Bake in the preheated oven for 20 minutes. Remove from oven and brush with barbeque sauce. Bake for 7 to 8 minutes. Flip drumsticks, brush with barbeque sauce, and bake an additional 7 to 8 minutes.

4. Stage

Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.

5. Stage

Brush drumsticks with more barbeque sauce and broil for 3 to 4 minutes. Flip drumsticks, brush with barbeque sauce, and broil until chicken is no longer pink at the bone and the juices run clear, 3 to 4 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).