Name: Peach Blueberry Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Pastry for a double-crust 9-inch pie - 1; Sliced peaches - 3 cups; Blueberries - 1 cup; Fresh lemon juice - 2 tablespoons; White sugar - 1 cup; Quick-cooking tapioca - 2 tablespoons; Salt - ½ teaspoon; Margarine, cut into pieces - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peach Blueberry Pie

1. Pastry for a double-crust 9-inch pie - 1

2. Sliced peaches - 3 cups

3. Blueberries - 1 cup

4. Fresh lemon juice - 2 tablespoons

5. White sugar - 1 cup

6. Quick-cooking tapioca - 2 tablespoons

7. Salt - ½ teaspoon

8. Margarine, cut into pieces - 2 tablespoons

How to cook deliciously - Peach Blueberry Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Place one pie crust into a pie plate.

2. Stage

Toss peaches and blueberries in a bowl with lemon juice. Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. Allow fruit to rest for 15 minutes, then transfer to prepared pie plate. Scatter margarine pieces over fruit and brush the edge of the pie with water. Cover pie with remaining crust; press and seal the top and bottom crusts.

3. Stage

Bake in the preheated oven until crust is golden brown and fruit is bubbly, 45 to 50 minutes.