Ingredients for - Peach Blueberry Pie
1.
Pastry for a double-crust 9-inch pie 1
How to cook deliciously - Peach Blueberry Pie
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C). Place one pie crust into a pie plate.
2 . Stage
Toss peaches and blueberries in a bowl with lemon juice. Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. Allow fruit to rest for 15 minutes, then transfer to prepared pie plate. Scatter margarine pieces over fruit and brush the edge of the pie with water. Cover pie with remaining crust; press and seal the top and bottom crusts.
3 . Stage
Bake in the preheated oven until crust is golden brown and fruit is bubbly, 45 to 50 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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