Name: Energy Breakfast Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Oats - 2 cups; All-purpose flour - 1 cup; Brown sugar - ⅓ cup; Ground cinnamon - 3 tablespoons; Salt - 1 teaspoon; Baking powder - 1 teaspoon; Milk - 1 ½ cups; Unsweetened applesauce - ½ cup; Honey - 6 tablespoons; Peanut butter - ¼ cup; Vanilla extract - 1 tablespoon; Eggs, beaten - 2; Ripe bananas, mashed - 3; Milk chocolate chips - ¼ cup; Semisweet chocolate chips - ¼ cup; All-purpose flour, or as needed - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Energy Breakfast Loaf

1. Oats - 2 cups

2. All-purpose flour - 1 cup

3. Brown sugar - ⅓ cup

4. Ground cinnamon - 3 tablespoons

5. Salt - 1 teaspoon

6. Baking powder - 1 teaspoon

7. Milk - 1 ½ cups

8. Unsweetened applesauce - ½ cup

9. Honey - 6 tablespoons

10. Peanut butter - ¼ cup

11. Vanilla extract - 1 tablespoon

12. Eggs, beaten - 2

13. Ripe bananas, mashed - 3

14. Milk chocolate chips - ¼ cup

15. Semisweet chocolate chips - ¼ cup

16. All-purpose flour, or as needed - 1 teaspoon

How to cook deliciously - Energy Breakfast Loaf

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan.

2. Stage

Combine oats, 1 cup flour, brown sugar, cinnamon, salt, and baking powder together in a bowl. Beat milk, applesauce, honey, peanut butter, and vanilla extract together in a large bowl until smooth; add eggs and mix well. Mix oats mixture into milk mixture until batter is just combined; stir in bananas. Pour 1/2 of the batter into the prepared baking pan.

3. Stage

Bake in the preheated oven until partially cooked, about 5 minutes. Remove pan from oven and cool completely.

4. Stage

Mix milk chocolate chips, semisweet chocolate chips, and 1 teaspoon flour together in a bowl until chips are coated in flour, adding more flour if needed. Spread coated chips over the cooled loaf and top with remaining batter.

5. Stage

Bake in the oven until loaf is cooked through and lightly browned on top, 35 to 45 minutes.