Corn Salad
Recipe information
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Cooking:
50 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Corn Salad

1. Boiled eggs - 3 PC.
2. Canned corn - 1 B.
3. Hard cheese - 150 gram
4. Prunes - 100 gram
5. Garlic - 2 clove
6. Green onion (feather) - 4 pen
7. Mayonnaise - 100 gram
8. Salt - taste

How to cook deliciously - Corn Salad

1. Stage

Cut eggs not into large strips.

1. Stage. Corn Salad: Cut eggs not into large strips.

2. Stage

Grate the cheese on a coarse grater.

1. Stage. Corn Salad: Grate the cheese on a coarse grater.

3. Stage

Wash the prunes well, dry and chop finely.

1. Stage. Corn Salad: Wash the prunes well, dry and chop finely.

4. Stage

Put everything in a bowl, pour in a large half of corn, salt to taste, add the garlic passed through the press and season with mayonnaise.

1. Stage. Corn Salad: Put everything in a bowl, pour in a large half of corn, salt to taste, add the garlic passed through the press and season with mayonnaise.

5. Stage

Put the corn salad in a dish, decorate the top with the remaining corn, put the onion feathers from below. Refrigerate for half an hour.

1. Stage. Corn Salad: Put the corn salad in a dish, decorate the top with the remaining corn, put the onion feathers from below. Refrigerate for half an hour.

6. Stage

Bon Appetit!!!

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