Chinese cabbage salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Chinese cabbage salad

1. Chinese cabbage - 1 PC.
2. Ham - 150 gram
3. Green onion (feather) - 20 gram
4. Dill - 10 gram
5. Cucumbers - 4 PC.
6. Canned peas - 1 B.
7. Salt - taste
Gas station
1. Sour cream 15% 3 tbsp
2. French mustard 1 tbsp

How to cook deliciously - Chinese cabbage salad

1. Stage

Thinly chop the cabbage, and cut the cucumbers into small cubes.

1. Stage. Chinese cabbage salad: Thinly chop the cabbage, and cut the cucumbers into small cubes.

2. Stage

Cut the ham into strips, chop the green onion.

1. Stage. Chinese cabbage salad: Cut the ham into strips, chop the green onion.

3. Stage

Add canned peas.

1. Stage. Chinese cabbage salad: Add canned peas.

4. Stage

Grind dill, mix sour cream and mustard for dressing. Salad to taste and add dressing. Mix well.

1. Stage. Chinese cabbage salad: Grind dill, mix sour cream and mustard for dressing. Salad to taste and add dressing. Mix well.

5. Stage

Salad can be served immediately.

1. Stage. Chinese cabbage salad: Salad can be served immediately.

6. Stage

Bon Appetit!!!

7. Stage

Salad with Beijing cabbage is tender, juicy, tasty and hearty. Cooking it is quick and easy. Peking cabbage, unlike white cabbage, is quite soft, with it salads acquire a completely different taste. Ham perfectly complements cabbage and makes the salad hearty. This dish is perfect for any table.