Meatloaf roll with cabbage

1. Stage

Add the egg and bread soaked in water to the mince. Stir to mix.

2. Stage

Then add onion and garlic, finely chopped, soy sauce and pepper. Season with salt if needed. Stir and set aside.

3. Stage

For stuffing #1: Fry mushrooms with onions until golden, salt and pepper. Let cool.

4. Stage

For stuffing #2: Shred cabbage, cut onion in half rings, peppers in julienne. Roast until lightly golden.

5. Stage

Then add tomato paste diluted in water, paprika and salt. Stew until the liquid evaporates. Allow to cool.

6. Stage

Place the stuffing on clingfilm, flatten it with your hands.

7. Stage

On top lay the stuffing from the cabbage and sprinkle with cheese grated on a coarse grater.

8. Stage

Next, distribute the mushrooms and onions.

9. Stage

Use clingfilm to roll up the short side of the roll. Grease the top with egg white.

10. Stage

Grease the foil with 1 tbsp of vegetable oil, put the roll on it and wrap.

11. Stage

Bake at 180 degrees for 20 minutes, then open the foil, brush liberally with egg white, increase the temperature to 200 degrees and bake for another 30 minutes. Serve warm or cold. Bon appetit!