Ingredients for - Spicy Sushi Roll
3.
Togarashi (Japanese seven spice) 1 ½ teaspoons
4.
Prepared wasabi 1 teaspoon
7.
Imitation crabmeat, cut into 1 1/2-inch pieces 3 (3 ounce) fillets
8.
Cooked sushi rice 2 cups
How to cook deliciously - Spicy Sushi Roll
1 . Stage
Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
2 . Stage
Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.
Recipe information
Cooking:
15 min.
Servings per container:
3
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