Recipe information
Ingredients for - Spicy Sushi Roll
3. Togarashi (Japanese seven spice) - 1 ½ teaspoons
4. Prepared wasabi - 1 teaspoon
7. Imitation crabmeat, cut into 1 1/2-inch pieces - 3 (3 ounce) fillets
8. Cooked sushi rice - 2 cups
How to cook deliciously - Spicy Sushi Roll
1. Stage
Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
2. Stage
Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.
