Ingredients for - Air Fryer Truffle Fries
1.
Russet potatoes, peeled and cut into fries 1 ¾ pounds
2.
Truffle-infused olive oil 2 tablespoons
6.
Black truffle sea salt 1 teaspoon
How to cook deliciously - Air Fryer Truffle Fries
1 . Stage
Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.
2 . Stage
Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
3 . Stage
Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.
4 . Stage
Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.
Recipe information
Cooking:
10 min.
Servings per container:
4
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