Name: Arrabbiata Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 teaspoon; Chopped onion - 1 cup; Garlic, minced - 4 cloves; Peeled and diced tomatoes - 2 (14.5 ounce) cans; Red wine - ⅜ cup; Tomato paste - 2 tablespoons; White sugar - 1 tablespoon; Chopped fresh basil - 1 tablespoon; Lemon juice - 1 tablespoon; Crushed red pepper flakes - 1 teaspoon; Italian seasoning - ½ teaspoon; Ground black pepper - ¼ teaspoon; Chopped fresh parsley - 2 tablespoons

Ingredients for - Arrabbiata Sauce

1. Olive oil 1 teaspoon

2. Chopped onion 1 cup

3. Garlic, minced 4 cloves

4. Peeled and diced tomatoes 2 (14.5 ounce) cans

5. Red wine ⅜ cup

6. Tomato paste 2 tablespoons

7. White sugar 1 tablespoon

8. Chopped fresh basil 1 tablespoon

9. Lemon juice 1 tablespoon

10. Crushed red pepper flakes 1 teaspoon

11. Italian seasoning ½ teaspoon

12. Ground black pepper ¼ teaspoon

13. Chopped fresh parsley 2 tablespoons

How to cook deliciously - Arrabbiata Sauce

1 . Stage

Heat oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes.

2 . Stage

Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer, uncovered, for about 15 minutes.

3 . Stage

Stir in parsley. Ladle sauce over hot cooked pasta of your choice.

4 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS