Name: Arrabbiata Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 teaspoon; Chopped onion - 1 cup; Garlic, minced - 4 cloves; Peeled and diced tomatoes - 2 (14.5 ounce) cans; Red wine - ⅜ cup; Tomato paste - 2 tablespoons; White sugar - 1 tablespoon; Chopped fresh basil - 1 tablespoon; Lemon juice - 1 tablespoon; Crushed red pepper flakes - 1 teaspoon; Italian seasoning - ½ teaspoon; Ground black pepper - ¼ teaspoon; Chopped fresh parsley - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Arrabbiata Sauce

1. Olive oil - 1 teaspoon

2. Chopped onion - 1 cup

3. Garlic, minced - 4 cloves

4. Peeled and diced tomatoes - 2 (14.5 ounce) cans

5. Red wine - ⅜ cup

6. Tomato paste - 2 tablespoons

7. White sugar - 1 tablespoon

8. Chopped fresh basil - 1 tablespoon

9. Lemon juice - 1 tablespoon

10. Crushed red pepper flakes - 1 teaspoon

11. Italian seasoning - ½ teaspoon

12. Ground black pepper - ¼ teaspoon

13. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Arrabbiata Sauce

1. Stage

Heat oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes.

2. Stage

Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer, uncovered, for about 15 minutes.

3. Stage

Stir in parsley. Ladle sauce over hot cooked pasta of your choice.

4. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS