Name: Sauteed Napa Cabbage
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 small; Shredded napa cabbage - 1; White sugar - 1 teaspoon; Ground ginger - 1 teaspoon; Ground cumin - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon; Sake - ½ cup; Vegetable broth - ½ cup; White balsamic vinegar, or to taste - 1 tablespoon; Chopped fresh parsley - 2 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sauteed Napa Cabbage

1. Olive oil - 1 tablespoon

2. Onion, chopped - 1 small

3. Shredded napa cabbage - 1

4. White sugar - 1 teaspoon

5. Ground ginger - 1 teaspoon

6. Ground cumin - 1 teaspoon

7. Salt and freshly ground black pepper to taste - 1 teaspoon

8. Sake - ½ cup

9. Vegetable broth - ½ cup

10. White balsamic vinegar, or to taste - 1 tablespoon

11. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Sauteed Napa Cabbage

1. Stage

Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.

2. Stage

Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.