Gluten-Free Vegan Pumpkin Spice Donuts

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a donut pan with coconut oil.

2 . Stage

Sift flour, pumpkin pie spice, baking powder, baking soda, and salt together into a large bowl. Stir in almond milk, pumpkin puree, coconut sugar, olive oil, cider vinegar, and vanilla until well combined. Transfer batter to a zip-top bag.

3 . Stage

Snip off one corner of the bag and pipe batter into the prepared donut pan. If batter is looking a little uneven, carefully shake or tap the pan to settle it.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the donuts comes out clean, about 18 minutes. Cool in the pan for 15 minutes, then remove donuts to a wire rack and cool to room temperature, about 20 more minutes.

5 . Stage

Meanwhile, whisk powdered sugar, almond milk, maple syrup, and pumpkin pie spice in a bowl until smooth.

6 . Stage

Dip cooled donuts into the icing to coat. Refrigerate until icing has set, about 30 minutes.