Taramosalata
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Taramosalata

1. Bread, crust removed - 13 ounces
2. Cold water to cover - 13 ounces
3. Olive oil - ½ cup
4. Onion, roughly chopped - 1 small
5. Lemon, juiced - 1 large
6. Tarama (cured carp, cod, or mullet roe) - 1 cup

How to cook deliciously - Taramosalata

1. Stage

Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.

2. Stage

Combine bread, olive oil, onion, and lemon juice in a food processor; process until smooth. Add tarama and process until well combined.