Ingredients for - Taramosalata
1.
Bread, crust removed 13 ounces
6.
Tarama (cured carp, cod, or mullet roe) 1 cup
How to cook deliciously - Taramosalata
1 . Stage
Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.
2 . Stage
Combine bread, olive oil, onion, and lemon juice in a food processor; process until smooth. Add tarama and process until well combined.
Recipe information
Cooking:
15 min.
Servings per container:
6
Italian Chicken Skillet
Heat olive oil in a large skillet with a lid over medi...
Lemon Dressing
In a glass jar, combine olive oil, vinegar, mustard, g...
Leek and Fennel Soup
In a large saucepan or soup kettle over medium-low hea...
Key West Shrimp Boil with Key Lime Mustard Sauce
Make the sauce: Stir mayonnaise, lime juice, Dijon mus...
Air Fryer Broccoli
Combine broccoli, olive oil, salt, and pepper in a res...
Corn and Zucchini Pancakes
Preheat the oven to 200 degrees F (95 degrees C). Whis...
High-Protein Chicken Taco Egg Mini Muffins
Heat medium skillet over medium-high heat. Add oil. Ad...
Sarah's Everything Caulipower Crackers
Preheat the oven to 450 degrees F (230 degrees C). Lin...
Mexican Mango and White Fish Ceviche
Combine white fish, lime juice, orange juice, oil, and...
Italian Red Lentil and Brown Rice Soup
Heat olive oil in a large pot over medium heat. Add on...
Babi's Bean Salad
Place the beans in a saucepan with enough water to cov...
Pepper and Chicken Salad
Fry the pepper in a dry pan, the blacker it will be ou...