Name: TexMex Scrambler
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Salsa - 2 cups; Corn tortillas, cut into 1-inch strips - 4 (6 inch); Chopped fresh cilantro, divided - ½ cup; Olive oil - 1 tablespoon; Finely chopped red onion, divided - ¾ cup; Minced garlic - ½ teaspoon; Dried oregano - ½ teaspoon; Mexican-style seasoning blend (Optional) - ½ teaspoon; Egg substitute - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - TexMex Scrambler

1. Salsa - 2 cups

2. Corn tortillas, cut into 1-inch strips - 4 (6 inch)

3. Chopped fresh cilantro, divided - ½ cup

4. Olive oil - 1 tablespoon

5. Finely chopped red onion, divided - ¾ cup

6. Minced garlic - ½ teaspoon

7. Dried oregano - ½ teaspoon

8. Mexican-style seasoning blend (Optional) - ½ teaspoon

9. Egg substitute - 2 cups

How to cook deliciously - TexMex Scrambler

1. Stage

In a saucepan over medium heat, warm the salsa for 1 minute before adding tortilla strips and 1/4 cup cilantro. Simmer for 5 minutes, stirring frequently. Set aside.

2. Stage

Heat oil in a large non-stick skillet over medium-low heat. Stir in 1/2 the onions, garlic, and oregano; cook until onions are softened, about 5 minutes. Sprinkle with Southwest seasoning. Pour in egg substitute and mix until scrambled. Remove from heat, and mix in warmed salsa and tortilla strips. Serve with remaining onions and cilantro.