Ingredients for - TexMex Scrambler
2.
Corn tortillas, cut into 1-inch strips 4 (6 inch)
5.
Finely chopped red onion, divided ¾ cup
8.
Mexican-style seasoning blend (Optional) ½ teaspoon
How to cook deliciously - TexMex Scrambler
1 . Stage
In a saucepan over medium heat, warm the salsa for 1 minute before adding tortilla strips and 1/4 cup cilantro. Simmer for 5 minutes, stirring frequently. Set aside.
2 . Stage
Heat oil in a large non-stick skillet over medium-low heat. Stir in 1/2 the onions, garlic, and oregano; cook until onions are softened, about 5 minutes. Sprinkle with Southwest seasoning. Pour in egg substitute and mix until scrambled. Remove from heat, and mix in warmed salsa and tortilla strips. Serve with remaining onions and cilantro.
Recipe information
Cooking:
15 min.
Servings per container:
4
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