Name: Spicy Spaghetti with Okra
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Ground beef - 3 pounds; Spaghetti sauce - 2 (24 ounce) jars; Frozen sliced okra - 1 (16 ounce) package; Cooked sausages, sliced - 5; Water - 1 cup; Sliced mushrooms, drained - 1 (6 ounce) can; Hot sauce (such as Cholula®), or to taste - 1 (5 ounce) bottle; Onion, diced - 1 medium; Green bell pepper, diced - 1 medium; Red bell pepper, diced - 1 medium; Yellow bell pepper, diced - 1 medium; Orange bell pepper, diced - 1 medium; Minced garlic - 1 (4.5 ounce) jar; Sliced black olives, drained - 1 (2.25 ounce) can; Spaghetti - 2 (16 ounce) packages; Shredded Cheddar cheese, or to taste - 1 (8 ounce) package; Grated Parmesan cheese, or to taste - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Spaghetti with Okra

1. Ground beef - 3 pounds

2. Spaghetti sauce - 2 (24 ounce) jars

3. Frozen sliced okra - 1 (16 ounce) package

4. Cooked sausages, sliced - 5

5. Water - 1 cup

6. Sliced mushrooms, drained - 1 (6 ounce) can

7. Hot sauce (such as Cholula®), or to taste - 1 (5 ounce) bottle

8. Onion, diced - 1 medium

9. Green bell pepper, diced - 1 medium

10. Red bell pepper, diced - 1 medium

11. Yellow bell pepper, diced - 1 medium

12. Orange bell pepper, diced - 1 medium

13. Minced garlic - 1 (4.5 ounce) jar

14. Sliced black olives, drained - 1 (2.25 ounce) can

15. Spaghetti - 2 (16 ounce) packages

16. Shredded Cheddar cheese, or to taste - 1 (8 ounce) package

17. Grated Parmesan cheese, or to taste - 1 cup

How to cook deliciously - Spicy Spaghetti with Okra

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Remove from heat.

2. Stage

Combine spaghetti sauce, okra, sausage, water, mushrooms, hot sauce, onion, bell peppers, garlic, and olives in a large pot; bring to a simmer. Rinse ground beef and add to the pot. Continue to simmer for at least 1 hour.

3. Stage

While sauce simmers, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

4. Stage

Spread spaghetti on serving plates. Cover each with some Cheddar cheese. Add some sauce and top with Parmesan cheese.