Ingredients for - Spicy Spaghetti with Okra

1. Ground beef 3 pounds
2. Spaghetti sauce 2 (24 ounce) jars
3. Frozen sliced okra 1 (16 ounce) package
4. Cooked sausages, sliced 5
5. Water 1 cup
6. Sliced mushrooms, drained 1 (6 ounce) can
7. Hot sauce (such as Cholula®), or to taste 1 (5 ounce) bottle
8. Onion, diced 1 medium
9. Green bell pepper, diced 1 medium
10. Red bell pepper, diced 1 medium
11. Yellow bell pepper, diced 1 medium
12. Orange bell pepper, diced 1 medium
13. Minced garlic 1 (4.5 ounce) jar
14. Sliced black olives, drained 1 (2.25 ounce) can
15. Spaghetti 2 (16 ounce) packages
16. Shredded Cheddar cheese, or to taste 1 (8 ounce) package
17. Grated Parmesan cheese, or to taste 1 cup

How to cook deliciously - Spicy Spaghetti with Okra

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Remove from heat.

2 . Stage

Combine spaghetti sauce, okra, sausage, water, mushrooms, hot sauce, onion, bell peppers, garlic, and olives in a large pot; bring to a simmer. Rinse ground beef and add to the pot. Continue to simmer for at least 1 hour.

3 . Stage

While sauce simmers, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

4 . Stage

Spread spaghetti on serving plates. Cover each with some Cheddar cheese. Add some sauce and top with Parmesan cheese.