Ingredients for - Fabulous Spinach and Artichoke Dip

1. Artichoke hearts, drained and chopped 1 (14 ounce) can
2. Alfredo sauce 1 (10 ounce) container
3. Frozen chopped spinach, thawed and drained 1 (10 ounce) package
4. Grated Parmesan-Romano cheese 1 cup
5. Cream cheese, softened 1 (4 ounce) package
6. Shredded mozzarella cheese ½ cup
7. Minced garlic 1 teaspoon
8. Ground black pepper to taste 1 teaspoon

How to cook deliciously - Fabulous Spinach and Artichoke Dip

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.

3 . Stage

Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.