Fabulous Spinach and Artichoke Dip
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:
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Ingredients for - Fabulous Spinach and Artichoke Dip

1. Artichoke hearts, drained and chopped - 1 (14 ounce) can
2. Alfredo sauce - 1 (10 ounce) container
3. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
4. Grated Parmesan-Romano cheese - 1 cup
5. Cream cheese, softened - 1 (4 ounce) package
6. Shredded mozzarella cheese - ½ cup
7. Minced garlic - 1 teaspoon
8. Ground black pepper to taste - 1 teaspoon

How to cook deliciously - Fabulous Spinach and Artichoke Dip

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.

3. Stage

Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.

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