Devil Crab Cream Cheese Ball
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Devil Crab Cream Cheese Ball

1. Imitation crabmeat - 1 pound
2. Cream cheese, softened - 1 (8 ounce) package
3. Onion, chopped - 1
4. Chopped celery - 1 cup
5. Worcestershire sauce - 1 tablespoon

How to cook deliciously - Devil Crab Cream Cheese Ball

1. Stage

Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

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