Name: Frank's Spicy Alabama Onion Beer Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground beef chuck - 2 pounds; White onions, chopped - 2 large; Diced tomatoes with juice - 2 (14.5 ounce) cans; Tomato sauce - 2 (15 ounce) cans; Beer - 1 (12 fluid ounce) can; Spicy chili beans - 2 (15 ounce) cans; Worcestershire sauce - ¼ cup; Hot pepper sauce (e.g. Tabasco™), or to taste - 3 tablespoons; Chili powder - ⅓ cup; Fresh jalapeno peppers, seeded and chopped - 4; Red pepper flakes, or to taste (Optional) - 3 tablespoons

Ingredients for - Frank's Spicy Alabama Onion Beer Chili

1. Ground beef chuck 2 pounds

2. White onions, chopped 2 large

3. Diced tomatoes with juice 2 (14.5 ounce) cans

4. Tomato sauce 2 (15 ounce) cans

5. Beer 1 (12 fluid ounce) can

6. Spicy chili beans 2 (15 ounce) cans

7. Worcestershire sauce ¼ cup

8. Hot pepper sauce (e.g. Tabasco™), or to taste 3 tablespoons

9. Chili powder ⅓ cup

10. Fresh jalapeno peppers, seeded and chopped 4

11. Red pepper flakes, or to taste (Optional) 3 tablespoons

How to cook deliciously - Frank's Spicy Alabama Onion Beer Chili

1 . Stage

Crumble the ground chuck into a skillet over medium heat. Cook, stirring occasionally until evenly browned. Drain grease. Transfer the beef to a large soup pot. Add onions, diced tomatoes, tomato sauce, beer and chili beans. Season with Worcestershire sauce, hot pepper sauce, chili powder, jalapenos, and red pepper flakes, if using.

2 . Stage

Cover the pot, and simmer over low heat for 2 hours. Turn off heat, and let cool, then refrigerate for two days. It gets much better with time. Heat and serve.