Name: Country Goulash
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Lean ground beef - 2 pounds; Yellow onion, chopped - 1 large; Garlic, chopped - 3 cloves; Paprika, or to taste - 3 tablespoons; Ground black pepper, or to taste - 2 teaspoons; Seasoned salt, or to taste - 2 teaspoons; Tomato sauce - 2 (15 ounce) cans; Tomato paste - 1 (8 ounce) can; Water, or as desired - 1 cup; Uncooked elbow macaroni - 2 cups

Ingredients for - Country Goulash

1. Lean ground beef 2 pounds

2. Yellow onion, chopped 1 large

3. Garlic, chopped 3 cloves

4. Paprika, or to taste 3 tablespoons

5. Ground black pepper, or to taste 2 teaspoons

6. Seasoned salt, or to taste 2 teaspoons

7. Tomato sauce 2 (15 ounce) cans

8. Tomato paste 1 (8 ounce) can

9. Water, or as desired 1 cup

10. Uncooked elbow macaroni 2 cups

How to cook deliciously - Country Goulash

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.

2 . Stage

Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.

3 . Stage

Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.