Country Goulash
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Country Goulash

1. Lean ground beef - 2 pounds
2. Yellow onion, chopped - 1 large
3. Garlic, chopped - 3 cloves
4. Paprika, or to taste - 3 tablespoons
5. Ground black pepper, or to taste - 2 teaspoons
6. Seasoned salt, or to taste - 2 teaspoons
7. Tomato sauce - 2 (15 ounce) cans
8. Tomato paste - 1 (8 ounce) can
9. Water, or as desired - 1 cup
10. Uncooked elbow macaroni - 2 cups

How to cook deliciously - Country Goulash

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.

2. Stage

Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.

3. Stage

Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.