Name: French Fry Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Lean ground beef - 1 ½ pounds; Onion, diced - ½; Green bell pepper, diced - ½; Salt and black pepper to taste - ½; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Processed cheese sauce (such as Cheez Whiz®) - ¾ cup; Frozen shoestring potato fries - ½ (28 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - French Fry Casserole

1. Vegetable oil - 1 tablespoon

2. Lean ground beef - 1 ½ pounds

3. Onion, diced - ½

4. Green bell pepper, diced - ½

5. Salt and black pepper to taste - ½

6. Condensed cream of mushroom soup - 1 (10.75 ounce) can

7. Processed cheese sauce (such as Cheez Whiz®) - ¾ cup

8. Frozen shoestring potato fries - ½ (28 ounce) package

How to cook deliciously - French Fry Casserole

1. Stage

Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.

2. Stage

Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.

3. Stage

Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.

4. Stage

Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.