Name: Lazygirl's Ground Turkey Stroganoff
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Uncooked egg noodles - 1 (8 ounce) package; Vegetable oil - 1 tablespoon; Ground turkey - 1 pound; Minced onion - 1 tablespoon; Chicken bouillon, crumbled - 1 cube; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Water - ½ cup; Paprika - 1 tablespoon; Salt to taste - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lazygirl's Ground Turkey Stroganoff

1. Uncooked egg noodles - 1 (8 ounce) package

2. Vegetable oil - 1 tablespoon

3. Ground turkey - 1 pound

4. Minced onion - 1 tablespoon

5. Chicken bouillon, crumbled - 1 cube

6. Condensed cream of mushroom soup - 1 (10.5 ounce) can

7. Water - ½ cup

8. Paprika - 1 tablespoon

9. Salt to taste - 1 tablespoon

How to cook deliciously - Lazygirl's Ground Turkey Stroganoff

1. Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.

2. Stage

While the noodles are cooking, heat oil in a large skillet over medium heat. Add turkey and onion; cook and stir until turkey is browned and crumbly, 5 to 7 minutes. Stir in crumbled bouillon.

3. Stage

Whisk condensed soup and water together in a small bowl; pour into the skillet and cook, stirring occasionally, until heated through, about 5 minutes. Season with paprika and salt. Serve over warm egg noodles.