1 . Stage
Mix sugar with water and put on fire, constantly stirring the syrup to bring the boil.
2 . Stage
In the syrup, add the washed berries and cook periodically stirring 10 minutes.
3 . Stage
Transfer the prepared jam into sterile jars and tighten with sterile lids. Place the covers down under the covers until completely cooled.
4 . Stage
5 . Stage
Blackcurrant jam is a jelly-like consistency, tasty, delicate, with a rich and rich taste. Cooking is very simple and fairly quick; no thickeners need to be added. This jam is perfect for tea in the winter, for baking or making desserts.