Recipe information
How to cook deliciously - Blackcurrant jam
1. Stage
Mix sugar with water and put on fire, constantly stirring the syrup to bring the boil.
2. Stage
In the syrup, add the washed berries and cook periodically stirring 10 minutes.
3. Stage
Transfer the prepared jam into sterile jars and tighten with sterile lids. Place the covers down under the covers until completely cooled.
4. Stage
Bon Appetit!!!
5. Stage
Blackcurrant jam is a jelly-like consistency, tasty, delicate, with a rich and rich taste. Cooking is very simple and fairly quick; no thickeners need to be added. This jam is perfect for tea in the winter, for baking or making desserts.
