Ingredients for - Peach Cobbler Dump Cake II
1.
Sliced peaches, drained, juice reserved 1 (29 ounce) can
2.
Peach flavored Jell-O® mix 1 (6 ounce) package
How to cook deliciously - Peach Cobbler Dump Cake II
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
3 . Stage
Bake in the preheated oven for 60 minutes, or until the top is browned.
Recipe information
Cooking:
5 min.
Servings per container:
12
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