Peach Cobbler Dump Cake II
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Peach Cobbler Dump Cake II

1. Sliced peaches, drained, juice reserved - 1 (29 ounce) can
2. Peach flavored Jell-O® mix - 1 (6 ounce) package
3. Yellow cake mix - 1 (18.25 ounce) package
4. Butter - ½ cup
5. Water - ½ cup

How to cook deliciously - Peach Cobbler Dump Cake II

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.

3. Stage

Bake in the preheated oven for 60 minutes, or until the top is browned.

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