Ingredients for - Parmesan-Black Pepper Arborio Rice Pilaf
4.
Arborio rice, rinsed in a colander until water runs clear 2 cups
7.
Coarsely ground pepper 1 teaspoon
How to cook deliciously - Parmesan-Black Pepper Arborio Rice Pilaf
1 . Stage
Heat butter and oil in a large saucepan over medium-high heat. Add onion; saute until softened, 3 to 4 minutes. Add rice; stir to coat. (Can turn off heat and let stand several hours.)
2 . Stage
Add broth, cover, and bring to a simmer. Reduce heat to low and simmer, stirring occasionally, until stock is absorbed and rice is creamy and soft with a little "chew" at the center, about 12 minutes. Stir in cheese and pepper; add salt, if necessary. Serve hot.
Recipe information
Servings per container:
8
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