Quick and Easy Parmesan Zucchini Fries
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Quick and Easy Parmesan Zucchini Fries

1. Cooking spray -
2. Eggs - 2
3. Grated Parmesan cheese - ¾ cup
4. Dried mixed herbs - 1 tablespoon
5. Garlic powder - 1 ½ teaspoons
6. Paprika - 1 teaspoon
7. Ground black pepper - ½ teaspoon
8. Zucchinis, cut into 1/2-inch French fry strips - 2 pounds

How to cook deliciously - Quick and Easy Parmesan Zucchini Fries

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

2. Stage

Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well.

3. Stage

Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet.

4. Stage

Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes.