Name: Parmesan Broccoli Balls
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Chopped frozen broccoli, thawed - 1 (10 ounce) package; Chicken flavored dry stuffing mix - 1 (6 ounce) package; Grated Parmesan cheese - ½ cup; Medium onion, chopped - 1; Eggs, beaten - 6; Margarine, melted - ¾ cup; Ground black pepper - 1 teaspoon; Garlic salt - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Parmesan Broccoli Balls

1. Chopped frozen broccoli, thawed - 1 (10 ounce) package

2. Chicken flavored dry stuffing mix - 1 (6 ounce) package

3. Grated Parmesan cheese - ½ cup

4. Medium onion, chopped - 1

5. Eggs, beaten - 6

6. Margarine, melted - ¾ cup

7. Ground black pepper - 1 teaspoon

8. Garlic salt - ½ teaspoon

How to cook deliciously - Parmesan Broccoli Balls

1. Stage

Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.

2. Stage

In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.

3. Stage

Preheat the oven to 325 degrees F (165 degrees C).

4. Stage

Roll chilled mixture into 1-inch balls and arrange on a medium baking sheet.

5. Stage

Bake 15 to 20 minutes in the preheated oven, until browned.