Name: Air Fryer Chicken Katsu with Homemade Katsu Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ketchup - ½ cup; Soy sauce - 2 tablespoons; Brown sugar - 1 tablespoon; Sherry - 1 tablespoon; Worcestershire sauce - 2 teaspoons; Minced garlic - 1 teaspoon; Boneless skinless chicken breast, sliced in half horizontally - 1 pound; Salt and ground black pepper to taste - 1 pinch; Eggs, beaten - 2 large; Panko bread crumbs - 1 ½ cups; Cooking spray - 1 ½ cups

Air Fryer Chicken Katsu with Homemade Katsu Sauce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Chicken Katsu with Homemade Katsu Sauce

1. Ketchup - ½ cup

2. Soy sauce - 2 tablespoons

3. Brown sugar - 1 tablespoon

4. Sherry - 1 tablespoon

5. Worcestershire sauce - 2 teaspoons

6. Minced garlic - 1 teaspoon

7. Boneless skinless chicken breast, sliced in half horizontally - 1 pound

8. Salt and ground black pepper to taste - 1 pinch

9. Eggs, beaten - 2 large

10. Panko bread crumbs - 1 ½ cups

11. Cooking spray - 1 ½ cups

How to cook deliciously - Air Fryer Chicken Katsu with Homemade Katsu Sauce

1. Stage

Prepare sauce: Whisk ketchup, soy sauce, brown sugar, sherry, Worcestershire sauce, and garlic together in a bowl until sugar has dissolved. Set katsu sauce aside.

2. Stage

Preheat an air fryer to 350 degrees F (175 degrees C).

3. Stage

Meanwhile, lay chicken pieces on a clean work surface. Season with salt and pepper.

4. Stage

Place beaten eggs in a flat dish or shallow bowl. Pour bread crumbs into a second flat dish. Dredge chicken pieces in egg and then in bread crumbs. Repeat by dredging chicken in egg and then bread crumbs again, pressing down so the bread crumbs stick to the chicken.

5. Stage

Place chicken pieces in the basket of the preheated air fryer. Spray the tops with nonstick cooking spray.

6. Stage

Air fry for 10 minutes. Flip chicken pieces over using a spatula and spray the tops with nonstick cooking spray. Cook for 8 minutes more. Transfer chicken to a cutting board and slice. Serve with katsu sauce.