Name: Blueberry Crumble
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Frozen blueberries - 6 ½ cups; Brown sugar - ⅓ cup; Lemon zest - 1 teaspoon; Brown sugar - 1 ¼ cups; All-purpose flour - ¾ cup; Rolled oats - ½ cup; Unsalted butter, room temperature and cut into chunks - 6 tablespoons; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Ground nutmeg - 1 pinch

Ingredients for - Blueberry Crumble

1. Frozen blueberries 6 ½ cups

2. Brown sugar ⅓ cup

3. Lemon zest 1 teaspoon

4. Brown sugar 1 ¼ cups

5. All-purpose flour ¾ cup

6. Rolled oats ½ cup

7. Unsalted butter, room temperature and cut into chunks 6 tablespoons

8. Ground cinnamon ½ teaspoon

9. Salt ¼ teaspoon

10. Ground nutmeg 1 pinch

How to cook deliciously - Blueberry Crumble

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.

2 . Stage

Make filling: Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.

3 . Stage

Make topping: Combine brown sugar, flour, oats, butter, cinnamon, salt, and nutmeg in a medium bowl; rub mixture between your fingers until crumbly. Sprinkle topping evenly over blueberries.

4 . Stage

Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.