Name: Blueberry Crumble
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Frozen blueberries - 6 ½ cups; Brown sugar - ⅓ cup; Lemon zest - 1 teaspoon; Brown sugar - 1 ¼ cups; All-purpose flour - ¾ cup; Rolled oats - ½ cup; Unsalted butter, room temperature and cut into chunks - 6 tablespoons; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Ground nutmeg - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Crumble

1. Frozen blueberries - 6 ½ cups

2. Brown sugar - ⅓ cup

3. Lemon zest - 1 teaspoon

4. Brown sugar - 1 ¼ cups

5. All-purpose flour - ¾ cup

6. Rolled oats - ½ cup

7. Unsalted butter, room temperature and cut into chunks - 6 tablespoons

8. Ground cinnamon - ½ teaspoon

9. Salt - ¼ teaspoon

10. Ground nutmeg - 1 pinch

How to cook deliciously - Blueberry Crumble

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.

2. Stage

Make filling: Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.

3. Stage

Make topping: Combine brown sugar, flour, oats, butter, cinnamon, salt, and nutmeg in a medium bowl; rub mixture between your fingers until crumbly. Sprinkle topping evenly over blueberries.

4. Stage

Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.