Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 6 tablespoons; Corn tortillas, coarsely chopped - 8 (6 inch); Onion, chopped - 1; Chopped fresh cilantro - ½ cup; Garlic, minced - 6 cloves; Diced tomatoes - 1 (29 ounce) can; Chicken broth - 6 cups; Ground cumin - 2 tablespoons; Chili powder - 1 tablespoon; Bay leaves - 3; Salt - 1 teaspoon; Ground cayenne pepper - ½ teaspoon; Boneless chicken breast halves, cooked - 5

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Tortilla Soup

1. Vegetable oil - 6 tablespoons

2. Corn tortillas, coarsely chopped - 8 (6 inch)

3. Onion, chopped - 1

4. Chopped fresh cilantro - ½ cup

5. Garlic, minced - 6 cloves

6. Diced tomatoes - 1 (29 ounce) can

7. Chicken broth - 6 cups

8. Ground cumin - 2 tablespoons

9. Chili powder - 1 tablespoon

10. Bay leaves - 3

11. Salt - 1 teaspoon

12. Ground cayenne pepper - ½ teaspoon

13. Boneless chicken breast halves, cooked - 5

How to cook deliciously - Chicken Tortilla Soup

1. Stage

Heat oil in a large stockpot over medium-high heat. Add tortillas, onion, cilantro, and garlic to hot oil and sauté for 2 to 3 minutes.

2. Stage

Stir in diced tomatoes and bring to a boil. Add chicken broth, cumin, chili powder, and bay leaves; return to a boil. Reduce heat to medium, add salt and cayenne, and simmer for 30 minutes.

3. Stage

Remove bay leaves and stir in chicken. Continue cooking until chicken is heated through.