Name: Air Fryer Fried Rice
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Cold cooked rice - 2 cups; Sesame oil - 1 tablespoon; Water - 1 tablespoon; Vegetable oil - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Egg, beaten - 1 large; Frozen peas and carrots, thawed - 1 cup; Soy sauce - 2 tablespoons; Sriracha sauce - 2 teaspoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Fried Rice

1. Cold cooked rice - 2 cups

2. Sesame oil - 1 tablespoon

3. Water - 1 tablespoon

4. Vegetable oil - 2 teaspoons

5. Salt and ground black pepper to taste - 2 teaspoons

6. Egg, beaten - 1 large

7. Frozen peas and carrots, thawed - 1 cup

8. Soy sauce - 2 tablespoons

9. Sriracha sauce - 2 teaspoons

How to cook deliciously - Air Fryer Fried Rice

1. Stage

Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to the manufacturer's instructions.

2. Stage

Stir cooked rice, sesame oil, water, vegetable oil, salt, and pepper together in a large bowl until evenly combined. Transfer to a 7-inch round metal cake pan or an air fryer insert. Place the pan into the air fryer basket.

3. Stage

Place the basket into the preheated air fryer and cook for 10 minutes, stirring halfway through. Pour beaten egg over rice and air-fry until egg is set, about 4 minutes. Add peas and carrots; stir to combine and break up egg. Air-fry for 2 more minutes.

4. Stage

Meanwhile, whisk soy sauce and Sriracha together in a small bowl; set aside for serving.

5. Stage

Divide fried rice between two serving bowls and pour sauce over top.