Name: Air Fryer Fried Rice
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Cold cooked rice - 2 cups; Sesame oil - 1 tablespoon; Water - 1 tablespoon; Vegetable oil - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Egg, beaten - 1 large; Frozen peas and carrots, thawed - 1 cup; Soy sauce - 2 tablespoons; Sriracha sauce - 2 teaspoons

Ingredients for - Air Fryer Fried Rice

1. Cold cooked rice 2 cups

2. Sesame oil 1 tablespoon

3. Water 1 tablespoon

4. Vegetable oil 2 teaspoons

5. Salt and ground black pepper to taste 2 teaspoons

6. Egg, beaten 1 large

7. Frozen peas and carrots, thawed 1 cup

8. Soy sauce 2 tablespoons

9. Sriracha sauce 2 teaspoons

How to cook deliciously - Air Fryer Fried Rice

1 . Stage

Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to the manufacturer's instructions.

2 . Stage

Stir cooked rice, sesame oil, water, vegetable oil, salt, and pepper together in a large bowl until evenly combined. Transfer to a 7-inch round metal cake pan or an air fryer insert. Place the pan into the air fryer basket.

3 . Stage

Place the basket into the preheated air fryer and cook for 10 minutes, stirring halfway through. Pour beaten egg over rice and air-fry until egg is set, about 4 minutes. Add peas and carrots; stir to combine and break up egg. Air-fry for 2 more minutes.

4 . Stage

Meanwhile, whisk soy sauce and Sriracha together in a small bowl; set aside for serving.

5 . Stage

Divide fried rice between two serving bowls and pour sauce over top.