Fillet of chicken with peanuts
Date icon - Master recipes 17.09.2022
13 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
1 hour
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Servings per container:
4
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Complexity:
Insanity
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Calorie content:
11.74
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Carbohydrates:
0.15
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Fats:
0.54
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Squirrels:
1.42
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Water:
0.14

Cooking

1 . Stage

Cut the chicken fillet into cubes of 3 centimeters each, or thin strips. Roast the peanuts in a dry pan, stirring constantly so that they do not burn, until the characteristic smell of nuts.

1. Stage. Cut the chicken fillet into cubes of 3 centimeters each, or thin strips. Roast the peanuts in a dry pan, stirring constantly so that they do not burn, until the characteristic smell of nuts.

2 . Stage

Prepare all the ingredients for the marinade.

1. Stage. Prepare all the ingredients for the marinade.

3 . Stage

We mix the sliced chicken with the marinade, taste for salt and pepper, add if necessary and leave for 30-40 minutes.

1. Stage. We mix the sliced chicken with the marinade, taste for salt and pepper, add if necessary and leave for 30-40 minutes.

4 . Stage

Mix all the ingredients for the sauce.

1. Stage. Mix all the ingredients for the sauce.

5 . Stage

Cut ginger, garlic, chili peppers into small cubes. The white part of the leeks in rings.

1. Stage. Cut ginger, garlic, chili peppers into small cubes. The white part of the leeks in rings.

6 . Stage

Put a wok or a deep frying pan on high heat, add oil, let it heat up, and fry garlic, pepper, and ginger. (Don't let it get too hot).

1. Stage. Put a wok or a deep frying pan on high heat, add oil, let it heat up, and fry garlic, pepper, and ginger. (Don't let it get too hot).

7 . Stage

Add the chicken and cook, stirring occasionally, for about 10-15 minutes. The starch and egg yolk will begin to thicken.

1. Stage. Add the chicken and cook, stirring occasionally, for about 10-15 minutes. The starch and egg yolk will begin to thicken.

8 . Stage

Add leeks. Saute for another 5 minutes. Do not forget to stir, so it does not stick.

1. Stage. Add leeks. Saute for another 5 minutes. Do not forget to stir, so it does not stick.

9 . Stage

Add the sauce, stirring it beforehand. Fry until the sauce thickens, about 5-7 minutes more. Do not forget to stir.

1. Stage. Add the sauce, stirring it beforehand. Fry until the sauce thickens, about 5-7 minutes more. Do not forget to stir.

10 . Stage

Add roasted peanuts.

1. Stage. Add roasted peanuts.

11 . Stage

Stir everything again. Continue cooking until the sauce thickens. I know the word "stirring" is tiring. But, what to do, that's what Chinese cooking is all about - high heat, small pieces and constant stirring.

1. Stage. Stir everything again. Continue cooking until the sauce thickens. I know the word

12 . Stage

Serve with boiled rice, a little sprinkled with soy sauce and fresh cucumber. Since the chicken is quite spicy, a fresh cucumber will be very helpful.

1. Stage. Serve with boiled rice, a little sprinkled with soy sauce and fresh cucumber. Since the chicken is quite spicy, a fresh cucumber will be very helpful.