Name: Fillet of chicken with peanuts
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Chicken fillet - 500 gram; Garlic - 3 clove; Leek - 1 PC.; Peanut - 100 gram; Ginger root - taste; Peanut butter - 3 tbsp; Cucumbers - 1 PC.; Salt - taste; Soy sauce - 1 tbsp; Rice wine - 1 tbsp; Corn starch - 2 Tsp; Chicken Egg Protein - 1 PC.; Chilli - taste; Sugar - 1 tbsp; Corn starch - 2 Tsp; Soy sauce - 2 tbsp; Chilli - 1 tbsp; Vinegar - 1 tbsp; Bouillon - 8 tbsp; Rice wine - 1 tbsp; Sesame oil - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Fillet of chicken with peanuts

Chicken

1. Chicken fillet 500 gram

2. Garlic 3 clove

3. Leek 1 PC.

4. Peanut 100 gram

5. Ginger root taste

6. Peanut butter 3 tbsp

7. Cucumbers 1 PC.

Marinade

1. Salt taste

2. Soy sauce 1 tbsp

3. Rice wine 1 tbsp

4. Corn starch 2 Tsp

5. Chicken Egg Protein 1 PC.

6. Chilli taste

Sauce

1. Sugar 1 tbsp

2. Corn starch 2 Tsp

3. Soy sauce 2 tbsp

4. Chilli 1 tbsp

5. Vinegar 1 tbsp

6. Bouillon 8 tbsp

7. Rice wine 1 tbsp

8. Sesame oil taste

How to cook deliciously - Fillet of chicken with peanuts

1. Stage

Cut the chicken fillet into cubes of 3 centimeters each, or thin strips. Roast the peanuts in a dry pan, stirring constantly so that they do not burn, until the characteristic smell of nuts.

2. Stage

Prepare all the ingredients for the marinade.

3. Stage

We mix the sliced chicken with the marinade, taste for salt and pepper, add if necessary and leave for 30-40 minutes.

1. Stage. Fillet of chicken with peanuts: We mix the sliced chicken with the marinade, taste for salt and pepper, add if necessary and leave for 30-40 minutes.

4. Stage

Mix all the ingredients for the sauce.

5. Stage

Cut ginger, garlic, chili peppers into small cubes. The white part of the leeks in rings.

6. Stage

Put a wok or a deep frying pan on high heat, add oil, let it heat up, and fry garlic, pepper, and ginger. (Don't let it get too hot).

1. Stage. Fillet of chicken with peanuts: Put a wok or a deep frying pan on high heat, add oil, let it heat up, and fry garlic, pepper, and ginger. (Don't let it get too hot).

7. Stage

Add the chicken and cook, stirring occasionally, for about 10-15 minutes. The starch and egg yolk will begin to thicken.

1. Stage. Fillet of chicken with peanuts: Add the chicken and cook, stirring occasionally, for about 10-15 minutes. The starch and egg yolk will begin to thicken.

8. Stage

Add leeks. Saute for another 5 minutes. Do not forget to stir, so it does not stick.

9. Stage

Add the sauce, stirring it beforehand. Fry until the sauce thickens, about 5-7 minutes more. Do not forget to stir.

1. Stage. Fillet of chicken with peanuts: Add the sauce, stirring it beforehand. Fry until the sauce thickens, about 5-7 minutes more. Do not forget to stir.

10. Stage

Add roasted peanuts.

11. Stage

Stir everything again. Continue cooking until the sauce thickens. I know the word "stirring" is tiring. But, what to do, that's what Chinese cooking is all about - high heat, small pieces and constant stirring.

1. Stage. Fillet of chicken with peanuts: Stir everything again. Continue cooking until the sauce thickens. I know the word

12. Stage

Serve with boiled rice, a little sprinkled with soy sauce and fresh cucumber. Since the chicken is quite spicy, a fresh cucumber will be very helpful.