Name: Lucy's Ham Spread
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: Smoked ham, cut into chunks - 3 pounds; Tomato sauce - 1 (8 ounce) can; Quick-cooking tapioca - 2 tablespoons; Ketchup - 2 tablespoons; Prepared mustard - 1 tablespoon; Vinegar - 1 teaspoon; Worcestershire sauce - 1 teaspoon; Processed cheese food (such as Velveeta®), cubed - 1 pound

Ingredients for - Lucy's Ham Spread

1. Smoked ham, cut into chunks 3 pounds

2. Tomato sauce 1 (8 ounce) can

3. Quick-cooking tapioca 2 tablespoons

4. Ketchup 2 tablespoons

5. Prepared mustard 1 tablespoon

6. Vinegar 1 teaspoon

7. Worcestershire sauce 1 teaspoon

8. Processed cheese food (such as Velveeta®), cubed 1 pound

How to cook deliciously - Lucy's Ham Spread

1 . Stage

Place ham into a saucepan and cover with water. Bring to a boil, reduce heat to medium, and boil ham gently for 15 minutes. Drain and allow ham to cool.

2 . Stage

Place ham into a food processor and pulse several times to grind the meat to your desired texture.

3 . Stage

Stir tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the tomato sauce mixture and stir all ingredients smoothly together. Do not allow to simmer.

4 . Stage

Combine melted cheese food mixture with ground ham in a large bowl; stir thoroughly. Chill before serving.