Name: Sloppy Toms (Skinny Sloppy Joes)
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Water - 8 ounces; Curry ketchup - ½ cup; Tomato powder - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Coconut sugar - 2 teaspoons; Garlic powder - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Avocado oil - 1 tablespoon; Button mushrooms, finely chopped - 1 (8 ounce) package; Yellow onion, diced - 1 small; Ground turkey - 1 ½ pounds; Hamburger buns, split - 8 medium

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sloppy Toms (Skinny Sloppy Joes)

1. Water - 8 ounces

2. Curry ketchup - ½ cup

3. Tomato powder - 2 tablespoons

4. Worcestershire sauce - 1 tablespoon

5. Coconut sugar - 2 teaspoons

6. Garlic powder - ¼ teaspoon

7. Salt and ground black pepper to taste - ¼ teaspoon

8. Avocado oil - 1 tablespoon

9. Button mushrooms, finely chopped - 1 (8 ounce) package

10. Yellow onion, diced - 1 small

11. Ground turkey - 1 ½ pounds

12. Hamburger buns, split - 8 medium

How to cook deliciously - Sloppy Toms (Skinny Sloppy Joes)

1. Stage

Mix water, curry ketchup, tomato powder, Worcestershire sauce, coconut sugar, garlic powder, salt, and pepper together in a small bowl. Set aside.

2. Stage

Heat avocado oil in a large skillet over medium-high heat and add mushrooms and onions. Cook until vegetables begin to soften, about 5 minutes. Add turkey to skillet and cook over medium-high heat until the meat is no longer pink and begins to brown, 5 to 7 minutes. Stir in the tomato sauce mixture until well combined.

3. Stage

Reduce heat and simmer, covered, for 15 minutes. Remove the lid and simmer until the mixture thickens, about 5 minutes more. Place onto buns and serve.