Name: Quinoa Salad with Broccoli, Nuts, and Pomegranate
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Water - 2 cups; Quinoa - 1 cup; Vegetable bouillon - 1 cube; Broccoli florets - 2 cups; Finely diced red onion - ½ cup; Finely chopped Brazil nuts - ½ cup; Pomegranate, seeded - 1 large; Olive oil, or to taste - 2 tablespoons; Balsamic vinegar, or to taste - 1 tablespoon; Honey, or to taste - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Ingredients for - Quinoa Salad with Broccoli, Nuts, and Pomegranate

1. Water 2 cups

2. Quinoa 1 cup

3. Vegetable bouillon 1 cube

4. Broccoli florets 2 cups

5. Finely diced red onion ½ cup

6. Finely chopped Brazil nuts ½ cup

7. Pomegranate, seeded 1 large

8. Olive oil, or to taste 2 tablespoons

9. Balsamic vinegar, or to taste 1 tablespoon

10. Honey, or to taste 1 teaspoon

11. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Quinoa Salad with Broccoli, Nuts, and Pomegranate

1 . Stage

Combine water, quinoa, and vegetable bouillon in a saucepan. Bring to a boil over medium-high heat. Reduce heat, cover, and simmer until quinoa has doubled in size and looks like transparent little pearls, 25 to 30 minutes.

2 . Stage

Meanwhile, cook broccoli in boiling water until tender, 5 to 10 minutes. Drain and rinse under cold water.

3 . Stage

Drain and rinse quinoa under cold water. Combine quinoa, broccoli, red onion, Brazil nuts, and pomegranate seeds in a large bowl. Drizzle with olive oil, vinegar, and honey and season with salt and pepper.