Name: Quinoa Salad with Broccoli, Nuts, and Pomegranate
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Water - 2 cups; Quinoa - 1 cup; Vegetable bouillon - 1 cube; Broccoli florets - 2 cups; Finely diced red onion - ½ cup; Finely chopped Brazil nuts - ½ cup; Pomegranate, seeded - 1 large; Olive oil, or to taste - 2 tablespoons; Balsamic vinegar, or to taste - 1 tablespoon; Honey, or to taste - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Quinoa Salad with Broccoli, Nuts, and Pomegranate

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quinoa Salad with Broccoli, Nuts, and Pomegranate

1. Water - 2 cups

2. Quinoa - 1 cup

3. Vegetable bouillon - 1 cube

4. Broccoli florets - 2 cups

5. Finely diced red onion - ½ cup

6. Finely chopped Brazil nuts - ½ cup

7. Pomegranate, seeded - 1 large

8. Olive oil, or to taste - 2 tablespoons

9. Balsamic vinegar, or to taste - 1 tablespoon

10. Honey, or to taste - 1 teaspoon

11. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Quinoa Salad with Broccoli, Nuts, and Pomegranate

1. Stage

Combine water, quinoa, and vegetable bouillon in a saucepan. Bring to a boil over medium-high heat. Reduce heat, cover, and simmer until quinoa has doubled in size and looks like transparent little pearls, 25 to 30 minutes.

2. Stage

Meanwhile, cook broccoli in boiling water until tender, 5 to 10 minutes. Drain and rinse under cold water.

3. Stage

Drain and rinse quinoa under cold water. Combine quinoa, broccoli, red onion, Brazil nuts, and pomegranate seeds in a large bowl. Drizzle with olive oil, vinegar, and honey and season with salt and pepper.