Ingredients for - Tom Szaller's Great Pan or Bird Stuffing
How to cook deliciously - Tom Szaller's Great Pan or Bird Stuffing
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. Stage
Place sausage in a large Dutch oven. Cook over medium high heat, stirring to crumble, until evenly brown. Drain.
4. Stage
Add the bacon to the sausage along with the onions, green bell peppers, red bell peppers, mushrooms, butter, pepper, celery salt, seasoning salt, poultry seasoning, basil, garlic powder and water. Bring to a boil; cook and stir 10 to 20 minutes, until the vegetables are soft.
5. Stage
Gradually place the bread into the mixture, thoroughly blending until all pieces are coated. Transfer to a large baking dish or two medium baking dishes.
6. Stage
Bake in the preheated oven 40 to 60 minutes, or until the top begins to brown.
