Name: Tortellini Primavera with Gorgonzola Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Spinach and cheese tortellini - 1 (8 ounce) package; Cheese tortellini - 1 (8 ounce) package; Olive oil - 2 tablespoons; Snow peas, trimmed - 1 (8 ounce) package; Mushrooms, sliced - 1 (4 ounce) package; Carrots, thinly sliced - 2 medium; Green onions, cut into 2-inch pieces - 2; Garlic, minced - 1 large clove; Salt - ½ teaspoon; Light cream - 1 cup; Crumbled Gorgonzola cheese, divided - 1 (4 ounce) container; Butter - ¼ cup; Freshly ground black pepper - ¼ cup

Ingredients for - Tortellini Primavera with Gorgonzola Sauce

1. Spinach and cheese tortellini 1 (8 ounce) package

2. Cheese tortellini 1 (8 ounce) package

3. Olive oil 2 tablespoons

4. Snow peas, trimmed 1 (8 ounce) package

5. Mushrooms, sliced 1 (4 ounce) package

6. Carrots, thinly sliced 2 medium

7. Green onions, cut into 2-inch pieces 2

8. Garlic, minced 1 large clove

9. Salt ½ teaspoon

10. Light cream 1 cup

11. Crumbled Gorgonzola cheese, divided 1 (4 ounce) container

12. Butter ¼ cup

13. Freshly ground black pepper ¼ cup

How to cook deliciously - Tortellini Primavera with Gorgonzola Sauce

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook both kinds of tortellini in the boiling water until they float, 3 to 5 minutes. Drain, return to the pot, and keep warm.

2 . Stage

Heat olive oil in a large skillet over high heat. Cook and stir snow peas, mushrooms, carrots, green onions, garlic, and salt until vegetables are tender-crisp, about 3 minutes. Pour vegetable mixture into the pot with the cooked tortellini and toss.

3 . Stage

Add cream, 1/2 the Gorgonzola cheese, butter, and pepper to the pot with the pasta mixture. Cook over medium heat until heated through and cheese has melted, about 5 minutes. Sprinkle remaining Gorgonzola cheese on top and serve immediately.