Snack rolls on cucumber

1 . Stage

For the dough, separate the whites from the yolks, whip the whites with a pinch of salt until frothy, and just stir the yolks with a fork, add black pepper to taste. Combine both masses.

2 . Stage

Add the starch, stir.

3 . Stage

Bake at 180 degrees for 10 minutes. Let cool.

4 . Stage

For the sauce mix mayonnaise, sour cream and finely chopped dill greens.

5 . Stage

Spread diced crab sticks on top of the egg crust with the sauce. Roll up into a roll.

6 . Stage

Cut the cucumber into circles. We will lay egg rolls on them

7 . Stage

Garnish the top with parsley greens, and our snack rolls are ready! Bon appetit!