Recipe information
Ingredients for - Snack rolls on cucumber
How to cook deliciously - Snack rolls on cucumber
1. Stage
For the dough, separate the whites from the yolks, whip the whites with a pinch of salt until frothy, and just stir the yolks with a fork, add black pepper to taste. Combine both masses.
2. Stage
Add the starch, stir.
3. Stage
Bake at 180 degrees for 10 minutes. Let cool.
4. Stage
For the sauce mix mayonnaise, sour cream and finely chopped dill greens.
5. Stage
Spread diced crab sticks on top of the egg crust with the sauce. Roll up into a roll.
6. Stage
Cut the cucumber into circles. We will lay egg rolls on them
7. Stage
Garnish the top with parsley greens, and our snack rolls are ready! Bon appetit!
