Name: Multigrain Seed Biscuits
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Multigrain flour - 1 ¼ cups; Whole wheat flour - 1 cup; Sunflower seeds - ¼ cup; Flax seeds - ¼ cup; Wheat germ - ¼ cup; White sugar - 1 tablespoon; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Cold butter - ½ cup; Milk - 1 cup; Egg, lightly beaten - 1; Sesame seeds - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Multigrain Seed Biscuits

1. Multigrain flour - 1 ¼ cups

2. Whole wheat flour - 1 cup

3. Sunflower seeds - ¼ cup

4. Flax seeds - ¼ cup

5. Wheat germ - ¼ cup

6. White sugar - 1 tablespoon

7. Baking powder - 1 tablespoon

8. Salt - ½ teaspoon

9. Cold butter - ½ cup

10. Milk - 1 cup

11. Egg, lightly beaten - 1

12. Sesame seeds - ¼ cup

How to cook deliciously - Multigrain Seed Biscuits

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Whisk multi-grain flour, wheat flour, sunflower seeds, flax seeds, wheat germ, sugar, baking powder, and salt together in a large bowl.

3. Stage

Grate cold butter into flour mixture using the largest holes of a cheese grater and mix with a fork until it resembles coarse crumbs. Slowly pour in milk and mix until dough begins to pull away from sides of the bowl.

4. Stage

Turn dough out onto a lightly floured surface and gently knead to form a soft dough, about 10 turns. Pat into an 8-inch square, cut into quarters, and cut each quarter into 3 rectangular pieces.

5. Stage

Place each piece of dough onto an ungreased baking sheet, about 1 inch apart; brush with egg and sprinkle with sesame seeds.

6. Stage

Bake in the preheated oven until golden, 12 to 15 minutes.