Name: Unyeasted Bread
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Whole wheat flour - 3 ¼ cups; Bread flour - 1 ¼ cups; Salt - 3 teaspoons; Baking powder - 2 ½ teaspoons; Vegetable oil - ¼ cup; Water - 2 cups; Honey - 3 tablespoons; Vegetable oil - 2 tablespoons

Ingredients for - Unyeasted Bread

1. Whole wheat flour 3 ¼ cups

2. Bread flour 1 ¼ cups

3. Salt 3 teaspoons

4. Baking powder 2 ½ teaspoons

5. Vegetable oil ¼ cup

6. Water 2 cups

7. Honey 3 tablespoons

8. Vegetable oil 2 tablespoons

How to cook deliciously - Unyeasted Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

2 . Stage

In a large mixing bowl, sift whole wheat flour, bread flour, salt and baking powder. Sift three more times. Mix in 1/4 cup oil. In a separate bowl, dissolve honey in water. Stir into flour mixture. Mix just until a sticky dough pulls together.

3 . Stage

Turn dough out onto a well floured surface and divide into four pieces. Form pieces into desired shape. Place loaves on lightly greased baking sheet.

4 . Stage

Bake in preheated oven for 18 minutes. Remove from oven, brush with remaining 2 tablespoons oil and bake for 10 to 15 minutes longer, until bottom of loaf sounds hollow when tapped.