Lumpia Rolls
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
40
Recipe Icon - Master recipes
Source:

Ingredients for - Lumpia Rolls

1. Ground beef - 2 pounds
2. Ground pork - 2 pounds
3. Vegetable oil - 2 pounds
4. Carrots, finely chopped - 1 ½ cups
5. Soy sauce to taste - 1 ½ cups
6. Bean sprouts - 3 cups
7. Sugar snap peas, chopped - 1 cup
8. Fresh mushrooms, finely chopped - 1 cup
9. Green onions, finely chopped - 1 cup
10. Salt to taste - 1 cup
11. Garlic powder to taste - 1 cup
12. Black pepper to taste - 1 cup
13. Lumpia wrappers - 1 (14 ounce) package
14. Egg white, beaten - 1
15. Canola oil for frying - 1

How to cook deliciously - Lumpia Rolls

1. Stage

Brown beef and pork in a large frying pan with a small amount of oil over medium heat. Drain, place in a large mixing bowl, and set aside. In the same pan, cook the carrots with a splash of soy sauce until tender. Add the bean sprouts, snap peas, mushrooms, and green onions, and a dash each of soy sauce, salt, garlic powder, and black pepper. Cook and stir for 5 minutes, or until vegetables are tender but still firm. Add to beef and pork, and toss to combine.

2. Stage

Work with 5, or so, spring roll wrappers at one time, leaving the others covered with a damp cloth to prevent them from drying out. Lay the wrappers so that one corner is facing you. Place a small amount of filling mixture on the corner closest to you, and fold over. Fold the two outside corners inward, then continue rolling up as you would a burrito, leaving the top corner exposed. Brush a small amount of egg white on the top corner, finish rolling, and seal. Repeat with remaining filling and wrappers.

3. Stage

Heat vegetable oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry rolls for about 5 minutes, or until golden brown, then drain on paper towels.